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We, at Aromax creation, use nature’s true aromas as a guide to our creations and develop specialty flavours for all confectionary applications. You’ll find these specialty flavours to be of excellent quality. Our experienced flavourists can develop custom solutions that will differentiate your brand in the confectionary market whether your market is around the block or around the world. We create a wide spectrum of unique flavourings for candy, fondants, pectin-jellies, fruit bars, chocolates, chewing gum, frozen desserts, sorbet, gelatin, coatings & toppings etc. Our flavour specialists are food science experts that can execute your confectionery concept with the essential and desirable flavour profile. Some of our outstanding flavours for this category are Kaccha Aam Flavour, Mango Flavour,  Orange Juicy Flavour, Paan Pasand Flavour, Passion Fruit Flavour, Guava Flavour, Peppermint Special Flavour, Spearmint Gum Flavour, Plum Flavour, Bubblegum Flavour, Strawberry Flavour, Milk Caramel Flavour, Coconut Flavour etc and many more

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